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All Roasted Coffee

  • Colombia

    "Sweet and tart with a creamy mouthfeel; toffee and lemon flavor with a nutty aftertaste." Roast Medium Region Manizales, Tolima Co-Op Various smallholder farmers Variety Colombia, Castillo, Caturra Altitude 1850 meters above sea Proc. Method...

    $6.99 - $15.99

  • Congo

    "Raisin, coffee cherry, tomato, savory, caramel, tart and lively." Region Lake Kivu, Eastern Congo Farm Sopacdi Cooperative Variety Bourbon Derivatives Altitude 1460–2000 meters above sea Proc. Method Fully washed, sun dried

    $6.99 - $15.99

  • Guatemala

    "Sweet with tangy citric acidity; cocoa and toffee flavors with a nutty aftertaste." Roast Light side of medium Region Acatenango, Chimaltenango Co-op ASPROGUATE - 150 smallholder farmers Variety Bourbon, Catuai, Caturra Altitude 1800–2100 meters above...

    $6.99 - $15.99

  • Mexico

    "Clean and smooth with toffee and lemongrass flavors." Roast Light side of medium Region Sierra Madre, Chiapas Co-op Smallholder members of CESMACH Variety Typica, Bourbon, Mundo Novo Altitude 1200–1750 meters above sea Proc. Method Fully...

    $6.99 - $15.99

  • Sumatra

    "Sweet and citric with a smooth mouthfeel; floral, citrus fruit, earth and raw walnut flavors." Roast Dark Region Takengon Highland, Central Aceh Co-op Ketiara; a Women Lead Cooperative Variety Bourbon, Typica, Catimor, Cattura Altitude 1,200-1,500...

    $6.99 - $15.99