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  • Colombia

    "Syrupy caramel and chocolate balanced with citrus fruits and a toffee aftertaste." Roast Medium Region El Ramal, Uribe, Cauca Co-Op ASMUCAFE Variety Castillo, Colombia Altitude 1850–1900 meters above sea Proc. Method Washed

    $5.99 - $14.99

  • Congo

    "Raisin, coffee cherry, tomato, savory, caramel, tart and lively." Region Lake Kivu, Eastern Congo Farm Sopacdi Cooperative Variety Bourbon Derivatives Altitude 1460–2000 meters above sea Proc. Method Fully washed, sun dried

    $5.99 - $14.99

  • Guatemala

    "Sweet with tangy citric acidity; cocoa and toffee flavors with a nutty aftertaste." Roast Light side of medium Region Acatenango, Chimaltenango Co-op ASPROGUATE - 150 smallholder farmers Variety Bourbon, Catuai, Caturra Altitude 1800–2100 meters above...

    $5.99 - $14.99

  • Honduras

    "Mild, sweet and citric with green pepper flavor and a nutty aftertaste." Roast Medium Region San Miguel, Marcala, La Paz Co-Op 77 Women members of RAOS Variety Catuai, Caturra, Bourbon, Pacas Altitude 1200–1700 meters above...

    $5.99 - $14.99

  • Mexico

    "Mild, sweet and citric with cocoa and lemon." Roast Light side of medium Region Papaloapan, Oaxaca Co-op UNECAFE Variety Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude 900–1600 meters above sea Proc. Method Fully Washed

    $5.99 - $14.99

  • Sumatra

    "Sweet and citric with a smooth mouthfeel; floral, citrus fruit, earth and raw walnut flavors." Roast Dark Region Bandar, Bener Meriah, Aceh Co-op KSU Makmur Jaya Mandiri  Variety Various Heirloom Arabica varietals Altitude 1100-1350 meters...

    $5.99 - $14.99